Dinner parties, pool days and time spent in the sun. Summer truly brings with it a refreshing revival for our social calendars…along with an extra dose of heat. And whether enjoying the great outdoors or spending time inside with family, we often find ourselves in need of a few recipes to satisfy a sweet tooth or simply help us cool down.
But warm weather treats can often make us feel like we’re cheating our fitness goals, especially if a bowl of ice cream is a favorite sweet to whip up when we’re ready to indulge.
That’s why Modere is back again with delicious, guilt-free Trim recipes perfect for summer! Treat yourself (and anyone else) to these tasty, frozen desserts that will keep both your sweet tooth and waistline in check, leaving you to enjoy all the fun summer has to offer:
LET TRIM CHANGE YOUR DESSERT GAME
Did you know that just 1 tablespoon of award-winning Modere Trim each day can help accelerate fat reduction, improve muscle tone and restore youthful looking skin. Powered by innovative, first-in-the world combination of conjugated linoleic acid (CLA) and multi-patented Collagen/HA Matrix® Technology, Trim helps block fat transport from the bloodstream into fat cells while supporting fat metabolism and replenishing collagen and hyaluronic acid in the body—making it the most delicious way to transform your body.*
Trim is also available in a variety of flavors, giving you a lineup of tasty summer recipes to choose from:
TRIM LEMON FROZEN LEMONADE
- 1 cup water
- 1/2 cup ice
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup low carb vanilla ice cream
- 1/2 tablespoon sweetener of choice
- 2 tablespoons Trim Lemon
- Pinch of salt
Add all ingredients to a blender, then blend until smooth and frothy. Pour into a glass and enjoy!
TRIM VANILLA MIXED BERRY FROZEN YOGURT
- 1 7-ounce container plain whole-milk Greek yogurt
- 1 heaping cup frozen mixed berries
- 1-2 teaspoons honey
- 2 tablespoons Trim Vanilla
- 1 scoop Modere Axis™ PhytoReds
Place the yogurt containers in the freezer for 20-30 minutes to chill.
Add frozen berries to a food processor and process until berries are coarsely chopped.
Take the yogurt from the freezer and add with remaining ingredients. Process, scraping down the sides and stirring occasionally, until the mixture is thick and creamy. Eat immediately, or transfer to a freezer-safe container and freeze for 20-30 minutes or until set.
TRIM CHOCOLATE NICE CREAM
- 2 cups frozen sliced bananas
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1-3 tablespoons milk of choice
- 2 tablespoons Trim Chocolate
Place all ingredients into a high-speed blender and blend on high until smooth.
Option to add more milk by the tablespoon, as needed, to achieve desired consistency. Serve immediately or transfer into a parchment-lined loaf pan and freeze until set, about 1-2 hours, if necessary. Garnish with raspberries and chocolate chips if desired.
TRIM MANGO PINEAPPLE SLUSHIE
- 1/2 cup mango
- 1 cup pineapple
- 2 tablespoons Trim Mango
- 1/2 cup water
- 2 cups ice
Pour all ingredients into a blender and blend until smooth. Serve immediately.